February 17th, 2018
1 hr 13 mins
charliz theron, gin, movies, rum, suze, vodka, whiskey
Jake and Lance invent cocktails to pair with the films F8 of the Furious and Atomic Blonde.
December 26th, 2017
bitters, dry curaçao, gin, lime
Jake and Lance take it back to the British colonies to talk about the Pegu Club.
September 30th, 2017
1 hr 16 mins
angostura, benedictine, cognac, peychauds, rye, sweet vermouth, whiskey
Jake and Lance spend some time with a New Orleans classic that combines rye whiskey, cognac, sweet vermouth, a touch of Benedictine and both Peychaud's and Angostura bitters.
August 14th, 2017
1 hr 20 mins
cointreau, lime, tequila
Whether it's frozen or "coin style", the Margarita is one of the most popular sours in the world. Lance and Jake ponder why.
July 8th, 2017
1 hr 7 mins
cocktail onion, dry vermouth, gin
Lance and Jake ponder whether having a different garnish actually makes the Gibson different from a dry Martini.
May 20th, 2017
1 hr 22 mins
campari, sweet vermouth
In this episode Lance and Jake are taking you to Italy and setting you up for summer as we explore the Americano.
March 30th, 2017
1 hr 27 mins
chartreuse, gin, maraschino, sour
Jake and Lance get crazy with the green stuff, as they investigate the Last Word and its many variations.
February 27th, 2017
1 hr 32 mins
Lance and Jake finally spend some time with the spirit they love to deride. They mix up some vodka cocktails and discuss whether it was worth the effort.
January 16th, 2017
1 hr 48 mins
benedictine, chartreuse, cherry herring, scotch, sweet vermouth, whisky
Jake and Lance mix up cocktails with Scotch whisky and discuss the merits of doing so.
Also, since this episode was recorded during the holidays, we also spend time talking about overt consumerism, travel plans, and even politics and altruism.
December 20th, 2016
1 hr 50 mins
amontilliado, bitters, dry vermouth, fino, manzanilla, oloroso, sherry, sweet vermouth
Lance and Jake welcome Dinah Sanders, author of "The Art of the Shim" to drink and discuss low ABV cocktails and why you might want to have one (or three).