Once again, Lance and I are doing an “At the Movies” show, in which we pair our cocktails to two movies.
\n\nThis time we’re taking on two classics from Alfred Hitchcock, the bemusing To Catch a Thief and the seriously messed up Vertigo.
\n\nTo Catch a Thief
\n\nJake's "Francie’s Fireworks"
\n\nLance's "Avez-vous Bourbon?"
\n\nVertigo
\n\nJake's "Beautiful Mad Carlotta"
\n\nLance's "The Other Woman"
\n\nLinks:
In this episode, we change the format a bit!
\nThis time instead of dwelling on a classic cocktail or the goings on in the booze and bartending industry, Jake and Lance take turns inventing cocktails to pair with the movies F8 of the Furious and Atomic Blonde.
\nDiscussion covers how we came up with our drinks as well as out favorite bits from each film.
\nWe hope you enjoy!
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The Pegu Club is a gin and lime drink that originates at a Victorian gentleman's club in British-occupied Burma (now Myanmar). We talk a bit about old Brits harrumphing and a bit about the weather and a bit about why we don't drink wine or beer that much.
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Some people may call the Vieux Carré a fancied Manhattan, but this classic named after the Old Square in New Orleans is well worth exploring.
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Tequila, orange liqueur, and lime are all it takes. Whether it's frozen or "coin style", the Margarita is one of the most popular sours in the world.
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It's gin and dry vermouth, stirred cold and served up with a cocktail onion. Is a Gibson really its own thing?
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One part sweet vermouth, one part bitter liqueur (typically Campari), the Americano is a wonderful low alcohol refresher.
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Equal parts of gin, lime, maraschino, and Chartreuse makes a drink that will blow your mind!
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After trash-talking vodka forever, we finally sit down with a bottle and see what's up.
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Special Guest: Dinah Sanders.
","summary":"Lance and Jake welcome Dinah Sanders, author of \"The Art of the Shim\" to drink and discuss low ABV cocktails and why you might want to have one (or three).","date_published":"2016-12-20T21:15:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/e348d70c-8381-46c9-a234-aa41246a99af/aa53d00d-d2d1-4a5a-b7d5-af8225e9e93b.mp3","mime_type":"audio/mpeg","size_in_bytes":55075200,"duration_in_seconds":6623}]},{"id":"7b5c641d-84bf-4536-8594-511a40fbde29","title":"Episode 14: Boulevardier","url":"https://dipsomaniacast.com/14","content_text":"\nBoulevardier on Wikipedia\nBoulevardier recipe on Imbibe\nBoulevardier recipe on NYTimes\nPune e Mes\nHotel Utah in San Francisco\n%ABV in San Francisco\nUnion Lodge No. 1 in Denver\nUnion Station in Denver\nRiver North in Denver\nThe Speakeasy on Heritage Radio\nGrand Army Bar in NYC\nAmor y Amargo in NYC\nBourbon & Branch in San Francisco\nVintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them by Ted Haigh\nA Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World by Rober Simonson\n@tryElemental on Twitter (iOS cocktail app)\nShake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts by Kara Newman\nSother Teague (@CreativeDrunk) on Twitter\nAlternative Love Blueprint - A History of Alternative Music\nFour Pillars Gin\nLeopold's American Gins\nE*X*R from The Bitter Truth\nBasta in Boulder\nAlmond on Wikipedia\nFortuna Chocolate\nSaratoga cocktail\nLast Word recipe on Imbibe\nCorpse Reviver #2 recipe on Imbibe\nDisco Ball recipe on NYTimes\nWorld's 50 best bars\nThe Good Lion in Santa Barbara\nLittle Bird in Portland\n","content_html":"Jake and Lance explore the magical combination of gin and quinine tonic. Also discussed: weed and shakeratos.
Jake and Lance dive into the Negroni, the Italian Stallion of the cocktail world. The also spend some time discussing Beyoncé, Prince, David Bowie and other topics. As they do.
Jake and Lance spend time with the Aviation, a gorgeous blue floral gin drink. They may or may not do shots after that...
Jake and Lance explore the Sazerac, a classic cocktail from the great city of New Orleans. They also spend some time discussing booze and snack pairings.
In this episode Lance and Jake tackle the most classic of classics, the Martini. And yes, it's made with gin.
","summary":"Jake and Lance shake up Whiskey Sours and talk about rye whiskeys among other things.","date_published":"2015-10-04T10:00:00.000-06:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/e348d70c-8381-46c9-a234-aa41246a99af/316fb88a-0d07-4230-a0ad-044204d115c0.mp3","mime_type":"audio/mpeg","size_in_bytes":31670246,"duration_in_seconds":3828}]},{"id":"5027d6bb24ac332d2dd146ee:5650c03fe4b093974a05b848:565cc36de4b02fbb0a549ca5","title":"Episode 3: Hanky Panky","url":"https://dipsomaniacast.com/3","content_text":"Hanky Panky on WikipediaFernet Leopold Highland AmaroAmaro on WikipediaCynar 70 on ForbesArdbeg in space on Ars TechnicaShackleton whisky on Popular ScienceInu A Kena Amari Rundown: Part 1, Part 2, Part 3Martin Miller's ginHalf Moon Orchard ginFord's ergonomic bottle (pdf)Koval gin5 Amaro Cocktails on SaveurCaffé corretto on WikipediaThe Experimental Cocktail Club in LondonAromatic Coffee BittersHydrogen cyanide on Wikipedia\"Tastes like Pepsi cola\"Smith & Cross rumDosa's Peony cocktailWhy Cilantro Tastes Like Soap, for SomeButyric acid on WikipediaBalsam Amaro Americano'Tea Hunter' Releases Groundbreaking American Amaro Turning Any Wine into Vermouth on Forbes","content_html":"