September 30th, 2017 | 1 hr 16 mins
angostura, benedictine, cognac, peychauds, rye, sweet vermouth, whiskey
Jake and Lance spend some time with a New Orleans classic that combines rye whiskey, cognac, sweet vermouth, a touch of Benedictine and both Peychaud's and Angostura bitters.
January 16th, 2017 | 1 hr 48 mins
benedictine, chartreuse, cherry herring, scotch, sweet vermouth, whisky
Jake and Lance mix up cocktails with Scotch whisky and discuss the merits of doing so.
Also, since this episode was recorded during the holidays, we also spend time talking about overt consumerism, travel plans, and even politics and altruism.